
Ca n'Alfredo
Vara de Rey ยท Passeig de Vara de Rey, 16, Ibiza Town
A 1934 institution on the central Vara de Rey boulevard, serving traditional Ibicenco cuisine to locals and visiting Spanish politicians for nearly a century. The shaded outdoor terrace welcomes well-behaved dogs, and staff routinely bring water bowls. The bullit de peix (Ibicenco fish stew) and the sofrit pagรจs (slow-cooked peasant stew) are the dishes regulars order generation after generation.
๐ก Book the terrace 2-3 days ahead in shoulder season. In July-August reserve at least a week ahead

