A long-running Walliser lamb specialty restaurant inside the family-run Hotel Julen, three minutes from Kirchplatz. The Julen family raises its own Walliser Blacknose sheep, so the lamb dishes are unmatched in the village. The cosy wooden-beamed dining room accepts leashed dogs at the staff's discretion in cooler months, and the courtyard terrace welcomes them year-round.
💡 Reserve a terrace table for early evening (18:00) - the courtyard is warmed by gas heaters in winter and provides shelter for dogs from the village's evening foot traffic.





