Dog-Friendly Restaurants in St. Moritz

A 1658 farmhouse converted into a three-restaurant landmark by Badrutt's Palace, the most photographed wooden building in St. Moritz-Dorf. The ground-floor Patrizier-Stuben serves Engadin classics (capuns, pizzoccheri, Bündner Gerstensuppe) in carved larch panelling, the upper Polo Stüva is alpine fine dining, and the pizza counter is open daily. Leashed dogs are welcomed in the Patrizier-Stuben in winter at the staff's discretion and on the small front terrace in summer.

The Hatecke butcher-deli is the institution behind the modern revival of Engadin Salsiz and Bündnerfleisch, fourth-generation family business since 1916 with shops in Scuol, Zuoz and St. Moritz. The St. Moritz Via Maistra address combines a butcher counter, a wine bar serving Veltliner and small plates (carne secca, Salsiz, Sbrinz cheese, Bündner nut cake), and standing tables. Leashed dogs are welcomed in the standing area and on the narrow Via Maistra pavement terrace in summer.

The panoramic restaurant on the Muottas Muragl ridge at 2,453 m, reached by a 1907 funicular from Punt Muragl, with a 180-degree view over the lakes of the Upper Engadin (Lej da San Murezzan, Lej da Champfèr, Lej da Silvaplauna, Lej da Segl) and the Bernina massif. The sun terrace welcomes leashed dogs year-round and is one of the most photographed sunset spots in the Alps. Cuisine is refined Engadin (capuns, lamb from Val Müstair, Sbrinz raviolini).