A family-run smoked-fish institution that has operated on the Nida lagoon front for 20 years using traditional Curonian smoking methods. You pick a whole fish (eel, bream, perch, catfish) from the outdoor rack, pay inside and eat it with bread and beer on the open terrace facing the lagoon.
🐾 Leashed dogs welcome on the open lagoon terrace, the entire concept is outdoor-first.🕐 Daily in season, typically 11:00 to 21:00; check current hours.⭐ Whole smoked eel or bream around 5 EUR with a chilled local beer.
💡 Go at sunset for the orange light on the lagoon and tie your dog to the bench leg, terrace is short on shade so bring a water bowl.
