A family-run smoked-fish institution that has operated on the Nida lagoon front for 20 years using traditional Curonian smoking methods. You pick a whole fish (eel, bream, perch, catfish) from the outdoor rack, pay inside and eat it with bread and beer on the open terrace facing the lagoon.
๐พ Leashed dogs welcome on the open lagoon terrace, the entire concept is outdoor-first.๐ Daily in season, typically 11:00 to 21:00; check current hours.โญ Whole smoked eel or bream around 5 EUR with a chilled local beer.
๐ก Go at sunset for the orange light on the lagoon and tie your dog to the bench leg, terrace is short on shade so bring a water bowl.
