A 1948 Alentejano family-run restaurant, Évora's most-acclaimed traditional table, regional acorn-fed pork, migas alentejanas. Dogs welcome on the cobbled front terrace year-round.
💡 The carne de porco preto (acorn-fed black pork) is the regional gastronomic star, pair with a Reguengos de Monsaraz red.



